Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Beef Stroganoff, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Take 1 tbsp sunflower spread/butter
  3. Prepare 450 grams sliced beef, rump or sirloin
  4. Make ready 1 large onion, sliced
  5. Make ready 1 tbsp cornstarch
  6. Make ready 300 grams button mushrooms, sliced
  7. Make ready 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Prepare 100 ml beef or mushroom stock
  9. Make ready 1 tbsp mustard powder
  10. Get 1 tbsp tomato puree/paste
  11. Get 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Take 1 tsp sweet paprika
  13. Prepare 1/4 tsp cayenne pepper
  14. Prepare 1 tbsp chopped parsley
Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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