Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple! Japanese Restaurant-style Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Get 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Prepare 200 grams Sliced onions
- Prepare 60 grams Ketchup
- Make ready 1/4 tsp Coarsely ground pepper
- Get 1/2 tsp Nutmeg (powdered)
- Take 1 pinch Finely chopped parsley
- Prepare 10 ml Coffee cream (or fresh cream)
- Prepare 1 tbsp Vegetable oil
Instructions to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that is going to wrap it up for this exceptional food simple! japanese restaurant-style beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
