Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jenny's Delicious Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jenny's Delicious Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Get 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready 8 oz Fresh Sliced Mushrooms
  3. Take 1 cup Chopped Onions
  4. Get 1/4 cup Butter
  5. Take 2 Cloves Garlic Minced
  6. Make ready 4 oz Cream Cheese
  7. Make ready 1/2 cup Daisy Sour Cream
  8. Prepare 1/2 cup Cooking Sherry
  9. Get 1/4 cup Water
  10. Take 2 tbsp Flour
  11. Make ready 12 oz No Yolks Broad Egg Noodles
  12. Take 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Prepare 1 tsp Paprika (Optional)
  14. Take 1 tsp Dried Parsley
  15. Make ready 1/2 tsp Salt
  16. Prepare 1/2 tsp Pepper
  17. Make ready 1/2 tsp Garlic
  18. Get 1 Tbsp Fresh Parsley for Garnish (Optional)
Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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