Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Get 120 grams Thinly sliced beef offcuts
- Take 150 grams Onion
- Get 1 Salt and pepper
- Make ready 1 tbsp Butter
- Prepare 3 tbsp Cake flour
- Take 100 ml ※Red wine
- Make ready 100 ml ※Tomato juice
- Make ready 100 ml ★Heavy cream
- Get 1 ※Soup stock cube
- Get 1 tbsp each ※Ketchup and sauce
- Get 1 ※Bay leaf
Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
So that’s going to wrap it up for this special food classic beef stroganoff with easy-to-remember ingredients recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!