Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stroganoff:
- Get 1 onion
- Make ready 1 tbsp minced garlic
- Make ready 2 lb chopped up Rump Roast
- Make ready oz chopped mushrooms
- Take 1/2 cup sour cream
- Take Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Prepare 2 tsp worcestershire sauce
- Take 1/4 cup beef broth
- Make ready olive oil
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that is going to wrap it up with this special food italian stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
