Venison Stroganoff
Venison Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Venison Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:
  1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Take 2/3 cup sour cream
  3. Make ready 3 tbsp butter
  4. Prepare 2 tbsp olive oil
  5. Get 10 oz mushrooms sliced
  6. Prepare 1 lg onion
  7. Make ready 2 tbsp dijon mustard
  8. Make ready to taste S/P
  9. Make ready 2 cups beef broth
  10. Take Chives if wanted
Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap this up for this special food venison stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!