Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blondie's sausage stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blondie's Sausage Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blondie's Sausage Stroganoff is something which I’ve loved my whole life.
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare. Slice sausage into strips (not dimes).
To get started with this particular recipe, we have to prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Take 1 Turkey sausage links
- Get 8 oz tomato sauce
- Get 16 sour cream (I use light)
- Take 3 tbsp flour
- Make ready 8 mushrooms, sliced
- Make ready 8 oz water
- Make ready 1 large diced onion
- Make ready 1 beef bouillon cube (or equivalent granules)
Last year I frequently made beef stroganoff. This year I thought I would mix it up and try. This gorgeous sausage stroganoff makes for a quick, easy and cheap meal for the whole family to enjoy. Serve with mashed potato or rice.
Steps to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home. Here's a short video to show you just how easy this Sausage Stroganoff Soup recipe is With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Sausage Stroganoff is a very popular recipe. Learn how to make/prepare Sausage Stroganoff by following this simple & easy recipe.
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