Leftover Beef Stroganoff
Leftover Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Beef Stroganoff is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Make ready 2 clove minced garlic
  2. Take 1 paprika
  3. Get 1 parsley
  4. Make ready 1 can beef broth
  5. Take 1 box noodles-any kind- I used fettuccini.
  6. Prepare 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Take 8 oz sour cream
  8. Take 1 cup milk- I used 2%.
  9. Make ready 1/2 cup frozen peas -optional
Steps to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

So that is going to wrap this up with this exceptional food leftover beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!