Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom-free beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom-Free Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Take 1 cup Beef broth
- Get 1 packages Cubed Steak (or any other beef variation)
- Make ready 1 medium Sweet onion chopped
- Make ready 1 tbsp Garlic minced
- Get 4 tbsp Butter
- Prepare 1 cup Sour Cream
- Take 1 cup Flour
- Prepare 3 cup Egg Noodles
- Make ready 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that’s going to wrap this up for this special food mushroom-free beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
