Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's delicious beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jenny's Delicious Beef Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jenny's Delicious Beef Stroganoff is something that I’ve loved my whole life.
Instant Pot Beef Stroganoff - Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! I've shared the recipe for my tender Beef Stroganoff.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Take 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Make ready 8 oz Fresh Sliced Mushrooms
- Take 1 cup Chopped Onions
- Take 1/4 cup Butter
- Prepare 2 Cloves Garlic Minced
- Take 4 oz Cream Cheese
- Make ready 1/2 cup Daisy Sour Cream
- Make ready 1/2 cup Cooking Sherry
- Get 1/4 cup Water
- Make ready 2 tbsp Flour
- Prepare 12 oz No Yolks Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Get 1 tsp Paprika (Optional)
- Take 1 tsp Dried Parsley
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/2 tsp Garlic
- Make ready 1 Tbsp Fresh Parsley for Garnish (Optional)
This delicious beef pasta recipe is my take on the traditional Russian recipe. You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor. I liked the fact that it didn't involve canned soup.
Instructions to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
I used red wine (I had on hand) instead of white was delicious and a hit with kids & adults alike. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender.
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