Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare Main Dish
- Take 1 1/2 lb Ground Hamburger
- Get 1 tbsp Butter
- Get 1 large Onion
- Prepare 1 1/2 tbsp Minced Garlic
- Get 1 tsp Black Pepper
- Get 1 1/2 tsp Salt
- Make ready 1/4 tsp Season All
- Prepare 2 Beef Bullion cubes
- Take 1 1/4 cup Hot Water
- Take 2 tbsp All Purpose Flour
- Make ready 1 can condensed Mushroom Soup
- Get 1/2 cup Milk
- Take Serving
- Get 1/2 cup Sour Cream
- Make ready 1 can Mushroom Pieces (if desired)
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Heat large skillet and add butter, onion and garlic.
- Add ground meat, salt, pepper, season all and cook to taste.
- In a separate cup add bullion cubes in hot water and dissolve.
- Add to the pan, beef broth, soup, and milk and bring to simmer.
- Stir in flour carefully as not to lump.
- Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- Stir in sour cream just before serving and top with mushrooms pieces if desired.
- Enjoy!!!
Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?
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