Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, finnish beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Finnish Beef Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Finnish Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Finnish Beef Stroganoff:
- Get 1 1/2 pounds top round steak
- Make ready 1 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 2 Tbsp flour
- Make ready 4 Tbsp butter
- Make ready 1/2 medium onion sliced
- Make ready Water or beef broth
- Make ready 1/2 cup heavy cream
- Take 2 Tbsp tomato paste or ketchup
- Make ready 2 tsp prepared hot mustard
- Take 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
So that is going to wrap this up for this special food finnish beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!