Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Make ready 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Take 6 Oz sour cream
- Make ready 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Get Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that is going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!