Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hamburger Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Get 8 oz uncooked medium egg noodles
  2. Take 1 tsp olive oil
  3. Get 1 lb ground beef, Extra Lean
  4. Make ready 1 cup prechopped onion
  5. Make ready 1 tsp bottled minced garlic
  6. Make ready 1 (8 oz) package presliced cremini mushrooms
  7. Make ready 2 tbsp all-purpose flour
  8. Prepare 1 cup fast free, less sodium beef broth
  9. Get 1 1/4 tsp kosher salt
  10. Get 1/8 tsp black pepper
  11. Prepare 3/4 cup reduced-fat sour cream
  12. Prepare 1 tbsp dry sherry
  13. Take 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

So that is going to wrap it up with this special food hamburger stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!