Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom stroganoff using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Stroganoff:
- Get 300 g Chopped mushrooms
- Make ready 1 onion thinly sliced
- Make ready 3 tbsp sour cream
- Make ready 1 tbsp Worcestershire sauce
- Prepare 2-3 garlic cloves finely minced
- Prepare 1 tbsp paprika powder
- Get 2 tbsp olive oil
- Make ready 3/4 cup chicken/veg/ beef stock
- Get 3-4 tbsp chopped parsley
- Prepare 1 teaspoon dried or fresh parsley for garnish
Instructions to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that is going to wrap this up with this special food mushroom stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
