Classic Beef Stroganoff
Classic Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, classic beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Classic Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff:
  1. Take 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Take 2 tbsp flour
  4. Make ready 1/2 cup water
  5. Get 2 tsp Instant beef bouillon granules
  6. Make ready 1/4 tsp pepper
  7. Take 2 tbsp butter or margarine
  8. Get 1 1/2 cup sliced fresh mushrooms
  9. Get 1/2 cup chopped onion
  10. Take 1 clove garlic, minced
  11. Prepare 4 cup hot cooked noodles
Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap this up with this special food classic beef stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!