Italian Stroganoff
Italian Stroganoff

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a very simple and delicious stroganoff recipe. I used homemade meatballs and added a bit of dill and it was great! Recipes, secrets and tips on how to cook a great Italian meal at home.

Italian Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Stroganoff:
  1. Prepare 1 onion
  2. Make ready 1 tbsp minced garlic
  3. Make ready 2 lb chopped up Rump Roast
  4. Get oz chopped mushrooms
  5. Take 1/2 cup sour cream
  6. Get Penne Pasta
  7. Take 4 cup Prego (Or other similar sauce)
  8. Get 2 tsp worcestershire sauce
  9. Get 1/4 cup beef broth
  10. Make ready olive oil

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Convert in / cm. › Vaiora Stroganoff in the news: Models.com: Of the Minute. This vegetarian stroganoff option is family friendly and made up of fridge staples. We love the combination of flavours in this spring onion and mushroom stroganoff - not to mention how delicious.

Steps to make Italian Stroganoff:
  1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
  2. Add steak and brown sides.
  3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
  4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. Give classic stroganoff a twist with some shredded rotisserie chicken!

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