Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stroganoff, my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.
Stroganoff, my way is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stroganoff, my way is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stroganoff, my way:
- Take Stroganoff
- Make ready 1/2 cup Duxelles see my recipe
- Take 1-1/3 pound ground sirloin
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon ground mustard powder
- Get 2 tablespoons parsley flakes
- Make ready 1/2 teaspoon thyme
- Prepare 1 pint beef broth
- Make ready 1/2 cup sour cream
- Take 2 teaspoon Worcestershire sauce
- Take 1/3 cup all purpose flour
- Make ready 2 tablespoons butter
- Get Pasta
- Make ready As needed water to boil pasta
- Take 1 tablespoons salt to boil pasta
- Get 12 ounces egg noodles extra wide
- Make ready 1 tablespoon extra virgin olive oil to boil pasta
Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A delicious vegetarian recipe for busy weeknights! Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.
Steps to make Stroganoff, my way:
- Boil the pasta.
- Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
- Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
- Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
- Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
- Serve meat mixture over the noodles. I hope you enjoy!!!
Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. How do you serve mushroom stroganoff? Stroganoff is typically served with either rice or pasta - often tagliatelle. Creamy mushroom pasta <- literally one of the best things. Meatball stroganoff is one of our favorite weeknight meals.
So that is going to wrap it up with this special food stroganoff, my way recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!