Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Beef Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Beef Stroganoff:
- Take 1 stick salted butter, not margarine
- Prepare 1 lb stew beef, cut into bite size pieces
- Get 1 large yellow onion, cut onion in half then slice
- Get 2 regular or 1 large package of sliced mushrooms of your choice
- Make ready 2 cans any tomato soup, i.e. Campbells
- Make ready 1 can tomato paste
- Get 1 Cup sour cream
- Get Package Egg Noodles
- Make ready Couple of dashes of Worcestershire sauce
- Prepare Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Prepare 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
So that is going to wrap this up for this special food red beef stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!