Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, almost ground beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Almost Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Almost Ground Beef Stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Get 1-2/3 pound ground beef
- Take 3 large carrots
- Prepare 1 pound whole green beans
- Get 1/2 cup water
- Get 1 teaspoon mustard powder
- Prepare 1/4 cup dehydrated onions
- Get 1 teaspoon salt more or less to your taste
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon chives i used my recipe chives oil, homemade
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Prepare If Needed—–
- Make ready 1/4 cup water, cold
- Make ready 1 teaspoon cornstarch
Steps to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food almost ground beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!