Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and mushroom stroganoff served with white rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery White button mushrooms are delicious in the creamy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Beef and mushroom stroganoff served with white rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and mushroom stroganoff served with white rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef and mushroom stroganoff served with white rice:
- Make ready 1/4 kg mutton or beef
- Make ready 50 grams dried wild edible mushrooms
- Make ready 2 large tomatoes
- Get 1 large onion
- Make ready 2 cloves garlic
- Get 1 large carrot and green bell pepper
- Take to taste Salt and pepper
- Take 2 tbsp vegetable oil
- Get 1/4 cup red wine
- Take cup Vegetable/chicken stock….3/4..1
- Make ready Tomato paste(1tsp..optional..for thickening
The beef in this beef and mushroom stroganoff guarantees melt in your mouth tenderness. A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles. Using the same pan, add the butter, shallots and sliced mushrooms and cook for one minute. Add the seared beef and the reserved juice and gently warm through, taking care not to boil or you will overcook the beef.
Instructions to make Beef and mushroom stroganoff served with white rice:
- First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
- In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
- In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
- Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
- Add your tomatoes and tomato paste….add your salt and pepper at this point
- Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
- Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
- Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
- Let it cook on low heat for a few more minutes or till everything is well cooked
- Serve with a starch of your choice
- Yum
Serve with the rice along side. Stroganoff is a Rusian dish that can be vegetarian or with meat such as venison or beef. A vegetarian stroganoff is offten made with mushrooms but in this. A rice pilaff is the traditional Russian accompaniment for Stroganoff; tagliatelle is very popular today. Serve with light mashed potatoes. * Lean pork fillet or chicken or turkey breast fillets are good alternatives to the beef.
So that’s going to wrap this up with this special food beef and mushroom stroganoff served with white rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
