My Cafe Recipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and authentic beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy and Authentic Beef Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Make ready 300 grams Thinly sliced beef
2. Make ready 3 tbsp Plain flour
3. Prepare 1 Onion
4. Make ready 5 to 6 Mushrooms
5. Take 1 King oyster mushroom
6. Prepare 1 Tomato
7. Prepare 1 tbsp Oil
8. Make ready 20 grams Butter
9. Take 100 ml Red wine
10. Take 400 ml Water
11. Make ready 1 Bouillon cube (beef preferred)
12. Take 1 tbsp Japanese Worcestershire-style sauce
13. Take 1 tbsp Tomato ketchup
14. Get 50 grams Sour cream
15. Take 1 Salt and pepper
16. Take 1 Fresh parsley

Steps to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that is going to wrap this up with this special food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!