Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Ground Beef Stroganoff is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Take 250 grams ground beef
- Prepare 1/2 green bell pepper, sliced
- Make ready 1/2 onion, sliced thinly
- Prepare 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Get 150 ml cooking cream
- Make ready 1 dash crushed black pepper
- Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp worcestershire sauce
- Prepare 1 tbsp oil
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
So that is going to wrap this up for this exceptional food simple ground beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!