Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Make ready 120 grams Thinly sliced beef offcuts
- Prepare 150 grams Onion
- Prepare 1 Salt and pepper
- Get 1 tbsp Butter
- Prepare 3 tbsp Cake flour
- Make ready 100 ml ※Red wine
- Take 100 ml ※Tomato juice
- Take 100 ml ★Heavy cream
- Make ready 1 ※Soup stock cube
- Take 1 tbsp each ※Ketchup and sauce
- Take 1 ※Bay leaf
Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
So that’s going to wrap this up for this exceptional food classic beef stroganoff with easy-to-remember ingredients recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!