Easy Beef Stroganoff
Easy Beef Stroganoff

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Beef Stroganoff is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy beef stroganoff using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff:
  1. Take Ingredients
  2. Make ready 2 lb roast beef, cut up into bite size pieces
  3. Get 1 8oz container sour cream
  4. Make ready 1 small onion, chopped
  5. Prepare 1 clove garlic, peeled and minced
  6. Get 1 cup or 8 ounces brown mushrooms, sliced and sauteed
  7. Make ready 16 oz package wide noodles
  8. Make ready 2 packages brown gravy mix
Instructions to make Easy Beef Stroganoff:
  1. prepare noodles as directed on package
  2. In a large skillet cook meat until well browned.
  3. add chopped onion, mushrooms and garlic, stir until well mixed.
  4. add 1 cup water, simmer on medium heat until mushrooms are tender
  5. while meat is cooking, prepare gravy mix as directed
  6. add gravy to meat, mushrooms , and garlic mixture.
  7. simmer until thickened.
  8. stir in sour cream
  9. simmer another 10 minutes, then pour over noodles.
  10. serve hot with garlic bread and salad. or sides of your choice.
  11. enjoy

So that’s going to wrap this up for this special food easy beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!