Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner.

Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready 1/2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Prepare 1/4 tsp dried thyme
  4. Take 1/4 tsp garlic powder
  5. Take 1/2 tsp onion powder
  6. Make ready 1/2 tsp salt
  7. Get 1 can cream of mushroom soup
  8. Get 1 1/2 cup milk
  9. Get 1 1/2 cup low sodium beef broth
  10. Prepare 8 oz egg noodles - uncooked
  11. Prepare 1/3 cup sour cream
  12. Take to taste additional salt, and pepper,

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Steps to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat. This isn't the mush you know from your high school cafeteria!

So that’s going to wrap it up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!