Meatballs Stroganoff
Meatballs Stroganoff

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meatballs Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs Stroganoff:
  1. Get Frozen Cooked Meatballs
  2. Get large Onion *sliced
  3. Prepare Garlic *finely chopped
  4. Prepare (about 300g) Mushroom *sliced
  5. Get Oil OR Butter *OR 1 tablespoon each
  6. Make ready Plain Flour
  7. Get Ground Paprika *optional
  8. Take Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. Make ready Sour Cream
  10. Prepare Salt & Cracked Pepper
  11. Get Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Steps to make Meatballs Stroganoff:
  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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