Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
Easy and Authentic Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy and Authentic Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Make ready Thinly sliced beef
- Take Plain flour
- Take Onion
- Take to 6 Mushrooms
- Take King oyster mushroom
- Prepare Tomato
- Make ready Oil
- Take Butter
- Make ready Red wine
- Take Water
- Make ready Bouillon cube (beef preferred)
- Take Japanese Worcestershire-style sauce
- Prepare Tomato ketchup
- Prepare Sour cream
- Take Salt and pepper
- Prepare Fresh parsley
This is a very simple and quick beef stroganoff that can be made after a busy day at work. This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream.
Instructions to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
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