Classic Beef Stroganoff
Classic Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Beef Stroganoff:
  1. Take Boneless beef sirloin steak, 3/4 inch thick
  2. Prepare Breakstone's or Knudsen Sour Cream, any variety
  3. Prepare flour
  4. Get water
  5. Take Instant beef bouillon granules
  6. Make ready pepper
  7. Prepare butter or margarine
  8. Make ready sliced fresh mushrooms
  9. Prepare chopped onion
  10. Make ready garlic, minced
  11. Prepare hot cooked noodles
Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap this up for this special food classic beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!