Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Take 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Get 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Take 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that’s going to wrap it up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!