Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nickie's simple beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.

Nickie's simple beef stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nickie's simple beef stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Take 1 1 lb. of ground chuck
  2. Prepare 2 packages knorr's pasta sides - stroganoff
  3. Make ready 2 heaping spoonfuls of sour cream
  4. Take 2 eggs
  5. Prepare 1 1/2 cups of beef broth
  6. Get 1 1/2 cups of water
  7. Prepare 1 cup milk
  8. Get 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Get salt and pepper
  11. Get 1 about 1/2 bag of egg noodles
  12. Make ready 1 margarine

Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy.

Steps to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan!

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