Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy one pot beef & mushroom stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready ground beef
  2. Prepare mushrooms, chopped (I use white button or baby portabello)
  3. Make ready dried thyme
  4. Take garlic powder
  5. Make ready onion powder
  6. Prepare salt
  7. Take cream of mushroom soup
  8. Take milk
  9. Make ready low sodium beef broth
  10. Prepare egg noodles - uncooked
  11. Make ready sour cream
  12. Take additional salt, and pepper,

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Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat. This isn't the mush you know from your high school cafeteria!

So that’s going to wrap it up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!