Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Beef Stroganoff, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Get olive oil
  2. Get sunflower spread/butter
  3. Get sliced beef, rump or sirloin
  4. Get large onion, sliced
  5. Get cornstarch
  6. Get button mushrooms, sliced
  7. Prepare Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Take beef or mushroom stock
  9. Get mustard powder
  10. Get tomato puree/paste
  11. Make ready Vickys GF Worcestershire Sauce recipe, link below
  12. Get sweet paprika
  13. Get cayenne pepper
  14. Get chopped parsley
Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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