My Cafe Recipes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy and Authentic Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Get 300 grams Thinly sliced beef
2. Make ready 3 tbsp Plain flour
3. Get 1 Onion
4. Make ready 5 to 6 Mushrooms
5. Get 1 King oyster mushroom
6. Prepare 1 Tomato
7. Make ready 1 tbsp Oil
8. Prepare 20 grams Butter
9. Take 100 ml Red wine
10. Make ready 400 ml Water
11. Make ready 1 Bouillon cube (beef preferred)
12. Make ready 1 tbsp Japanese Worcestershire-style sauce
13. Get 1 tbsp Tomato ketchup
14. Get 50 grams Sour cream
15. Take 1 Salt and pepper
16. Take 1 Fresh parsley

Steps to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that’s going to wrap it up with this special food easy and authentic beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!