Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Prepare London Broil
  2. Take Onion (chopped)
  3. Take Mushrooms (sliced)
  4. Take Garlic (minced)
  5. Get Dijon Mustard
  6. Get Dried Parsley (or, half a cup of fresh)
  7. Prepare Cooking Sherry
  8. Take Worcestershire Sauce
  9. Prepare Salt
  10. Take Black Pepper
  11. Prepare Onion Powder
  12. Prepare Dried Dill
  13. Take Beef Broth
  14. Take each Beef Bouillon Cubes
  15. Get All-Purpose Flour
  16. Prepare Cream Cheese (at room temperature)
  17. Get Sour Cream
  18. Take Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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