Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple! Japanese Restaurant-style Beef Stroganoff is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Get 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Get 200 grams Sliced onions
- Make ready 60 grams Ketchup
- Make ready 1/4 tsp Coarsely ground pepper
- Get 1/2 tsp Nutmeg (powdered)
- Make ready 1 pinch Finely chopped parsley
- Take 10 ml Coffee cream (or fresh cream)
- Take 1 tbsp Vegetable oil
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that’s going to wrap this up with this special food simple! japanese restaurant-style beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
