Classic Beef Stroganoff
Classic Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff:
  1. Prepare Boneless beef sirloin steak, 3/4 inch thick
  2. Take Breakstone's or Knudsen Sour Cream, any variety
  3. Get flour
  4. Take water
  5. Get Instant beef bouillon granules
  6. Take pepper
  7. Make ready butter or margarine
  8. Prepare sliced fresh mushrooms
  9. Prepare chopped onion
  10. Make ready garlic, minced
  11. Take hot cooked noodles
Instructions to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap this up for this exceptional food classic beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!