Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ultra easy beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ultra Easy Beef Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ultra Easy Beef Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Recipe v Video v Dozer v. The most amazing Beef Stroganoff you will ever have!

To begin with this recipe, we have to first prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Get 1 large Onion
  3. Prepare 1 tbsp + 2 tablespoons Flour
  4. Take 1 Soup stock cube (beef if you have it)
  5. Make ready 300 ml Boiling water
  6. Prepare 1 clove Finely chopped garlic
  7. Prepare 3 tbsp Butter
  8. Take 3 tbsp Ketchup
  9. Make ready 3 tbsp Japanese Worcestershire-style Sauce
  10. Make ready 100 ml Heavy cream (or milk if you don't have cream)
  11. Prepare 1 tbsp Vinegar

Garnish with parsley and serve with pappardelle pasta or rice. Reviews for: Photos of Easy Beef Stroganoff. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

Instructions to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Keyword beef, casserole, easy, fried onions, ground beef, stroganoff. This easy Beef Stroganoff recipe is made with tender top sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles.

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