Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy One Pot Beef & Mushroom Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready 1/2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Get 1/4 tsp dried thyme
  4. Make ready 1/4 tsp garlic powder
  5. Make ready 1/2 tsp onion powder
  6. Get 1/2 tsp salt
  7. Make ready 1 can cream of mushroom soup
  8. Prepare 1 1/2 cup milk
  9. Take 1 1/2 cup low sodium beef broth
  10. Make ready 8 oz egg noodles - uncooked
  11. Take 1/3 cup sour cream
  12. Prepare to taste additional salt, and pepper,

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Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat. This isn't the mush you know from your high school cafeteria!

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