Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life.

Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese just before serving.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Prepare (approx) stew beef (cut into 1ā€ pieces)
  2. Get white onion chopped
  3. Take garlic minced
  4. Take white mushrooms chopped or sliced
  5. Prepare beef broth
  6. Take paprika
  7. Prepare sour cream
  8. Make ready Dijon mustard
  9. Get flour
  10. Make ready (about 1/2 package) wide egg noodles
  11. Get Chopped fresh parsley for garnish
  12. Prepare Kosher salt

Cook until the noodles are soft and you are ready to enjoy this amazing meal! Slow Cooker Beef Stroganoff Creamy and comforting, this slow cooker beef stroganoff is so easy to make in the Crock Pot, using lots of fresh ingredients and no "cream of" soups. It's made with tender beef and fresh mushrooms in a creamy, flavorful sauce. Serve it over warm egg noodles for an amazing, classic family dinner.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil. In same skillet, heat butter over medium-high heat.

So that’s going to wrap it up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!