Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Fast & Easy Beef Meal Recipes Collection. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
Beef stroganoff is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Take 300 g beef strips
- Take 1 large white onion
- Prepare 1 packet button mushrooms
- Take Handful chives
- Prepare 2 1/2 cup beef stock
- Prepare Dijon mustard
- Get Sour cream
- Make ready 1 tbspn cornstarch
- Get to taste Salt and pepper
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.
Instructions to make Beef stroganoff:
- Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
- Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside
- In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
- Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
- You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.
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