Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Make ready olive oil
  2. Take sunflower spread/butter
  3. Get sliced beef, rump or sirloin
  4. Prepare large onion, sliced
  5. Prepare cornstarch
  6. Make ready button mushrooms, sliced
  7. Make ready Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Make ready beef or mushroom stock
  9. Take mustard powder
  10. Prepare tomato puree/paste
  11. Get Vickys GF Worcestershire Sauce recipe, link below
  12. Get sweet paprika
  13. Take cayenne pepper
  14. Prepare chopped parsley
Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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