Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple! japanese restaurant-style beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple! Japanese Restaurant-style Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Prepare 200 grams Sliced onions
- Prepare 60 grams Ketchup
- Make ready 1/4 tsp Coarsely ground pepper
- Prepare 1/2 tsp Nutmeg (powdered)
- Take 1 pinch Finely chopped parsley
- Take 10 ml Coffee cream (or fresh cream)
- Prepare 1 tbsp Vegetable oil
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that is going to wrap this up for this special food simple! japanese restaurant-style beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
