Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple! Japanese Restaurant-style Beef Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Make ready 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Take 200 grams Sliced onions
- Get 60 grams Ketchup
- Get 1/4 tsp Coarsely ground pepper
- Prepare 1/2 tsp Nutmeg (powdered)
- Prepare 1 pinch Finely chopped parsley
- Make ready 10 ml Coffee cream (or fresh cream)
- Prepare 1 tbsp Vegetable oil
Instructions to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that is going to wrap this up with this special food simple! japanese restaurant-style beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
