Classic Beef Stroganoff with Easy-to-Remember Ingredients
Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Prepare 120 grams Thinly sliced beef offcuts
  2. Take 150 grams Onion
  3. Make ready 1 Salt and pepper
  4. Get 1 tbsp Butter
  5. Get 3 tbsp Cake flour
  6. Prepare 100 ml ※Red wine
  7. Get 100 ml ※Tomato juice
  8. Take 100 ml ★Heavy cream
  9. Prepare 1 ※Soup stock cube
  10. Take 1 tbsp each ※Ketchup and sauce
  11. Prepare 1 ※Bay leaf
Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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