Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Make ready beef eye fillet 0.5kg from aldi
- Take large brown onion
- Take mushrooms
- Take beef stroganoff packets
- Prepare water
- Take jasmine rice
- Make ready sour cream
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!
Instructions to make Beef stroganoff:
- Preheat the over for 10 minutes on 180°C
- Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
- Rinse the onion, peel it, then slice it
- Rinse the mushrooms then slice the mushrooms
- Stir the water with each packet and then place it in the ovenproof tray
- Stir the fillets onions and mushrooms in the tray
- Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
- Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
- Once finished cooking stir the sour cream with the stroganoff and serve
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
