Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my entire life.

Add the orange rind, beef stock, salt and pepper and mushrooms. Remove from heat. (If anyone likes onions, fry them up now in the pan.). The beef needs to be prepared by pan-frying.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Make ready Thinly sliced beef
  2. Make ready Onion
  3. Get as much (to taste) Mushrooms (shimeji or others)
  4. Get Canned crushed tomatoes
  5. Take Garlic
  6. Take Butter
  7. Take Milk
  8. Take Soy sauce
  9. Prepare Japanese Worcestershire Sauce
  10. Get Ketchup
  11. Make ready Sour cream
  12. Take For the buttered rice:
  13. Make ready Rice
  14. Make ready Butter
  15. Take Dried parsley
  16. Get Salt and pepper

Remove it from the pan afterwards and put in a clean plate. Add steak along with any accumulated juices and stir to combine. Heat oil in large, deep frying pan over medium-high heat. Heat the oil in a large frying pan.

Instructions to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

Add the steak and quick fry over high heat to brown. Deglaze the pan with the brandy or white wine and then pour the pan juices over the steak. Melt the butter in the same pan. Add the onions and the garlic and fry until the onions begin to soften. Add the mushrooms and fry for a few minutes more.

So that is going to wrap this up with this exceptional food quick beef stroganoff made in a fry pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!