Ladybirds Beef Stroganoff Casserole .
Ladybirds Beef Stroganoff Casserole .

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ladybirds beef stroganoff casserole .. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ladybirds Beef Stroganoff Casserole . is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ladybirds Beef Stroganoff Casserole . is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
  1. Take olive oil
  2. Take 100g steaks - cut into 2cm strips
  3. Take garlic - or 1 teaspoon minced garlic .
  4. Get fresh chopped oregano .
  5. Get salt
  6. Make ready cracked black pepper
  7. Get to 6 medium sized potatoes - peeled and cut into about 6ths
  8. Prepare carrots - peeled and cut in thirds and then in half again .
  9. Take beef stock - or enough to cover all ingredients whilst cooking
  10. Make ready worcestershire sauce
  11. Get cherry tomatoes - cut into quarters .
  12. Make ready fresh baby spinach - stems removed
  13. Prepare sour cream
Instructions to make Ladybirds Beef Stroganoff Casserole .:
  1. Preheat oven to 180°C .
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
  6. Serve hot with bread to mop up the juices , enjoy . :-) .

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