Tangy Beef Stroganoff
Tangy Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Beef Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tangy Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:
  1. Prepare stew beef
  2. Get butter
  3. Take green pepper, diced
  4. Take onion, chopped
  5. Prepare mushrooms, diced
  6. Take garlic, diced
  7. Prepare beef broth
  8. Get worcestershire sauce
  9. Make ready ketchup
  10. Get white vinegar
  11. Get salt
  12. Get dried basil
  13. Make ready dried oregano
  14. Get ground black pepper
  15. Get all-purpose flour
  16. Prepare sour cream
  17. Make ready egg noodles
Steps to make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that’s going to wrap it up for this exceptional food tangy beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!