Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get butter
- Make ready sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Prepare mushrooms, sliced
- Get large onion, sliced
- Take garlic, minced
- Take beef broth
- Make ready sea salt
- Take ground black pepper
- Prepare sour cream
- Prepare dijon mustard
- Get Shirataki noodles, fettuccine style
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
Sauté for a few minutes, until the onion is tender. Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
